Name: Mâche Salad with Crispy Shallots
Yield: 8 Servings
Ingredients: ½ cup all-purpose flour; Kosher salt and freshly ground black pepper; 2 large shallots, thinly sliced; ½ cup milk, preferably whole; Vegetable oil (for frying; about 3 cups); 1 tablespoon red wine vinegar; 2 teaspoons Dijon mustard; 3 tablespoons olive oil; 10 ounces mâche, mizuna, or baby arugula (about 12 cups)

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Mâche, the sweet, tender lettuce that’s been popular in France since the 1700s, is increasingly easier to find at specialty grocers and farmers’ markets. Mizuna and baby arugula are just as delicious with these golden, crackling shallots.

Recipe notes