Recipe information
Yield
Makes 6 Servings
Ingredients
Relish
2
large heads of garlic, top ½ inch cut off
5
teaspoons olive oil, divided
½
cup diced drained roasted red peppers from jar
1
tablespoon chopped fresh parsley
Kosher salt and freshly ground black pepper
Hot Dogs
6
grilled hot dog buns or 2½-inch-wide pieces ciabatta or pain rustique, cut to length of hot dogs and split lengthwise
6
grilled all-beef hot dogs
2
ounces Manchego cheese, grated
Sherry wine vinegar or balsamic vinegar (for drizzling)
Need to make a substitution?
Preparation
Relish
Step 1
Preheat oven to 400°. Place each head of garlic, cut side up, in center of square of foil; drizzle each with 1 tsp. oil. Enclose garlic in foil. Place packets on oven rack; roast until garlic is tender, about 45 minutes. Open packets; cool 15 minutes.
Step 2
Squeeze garlic cloves into a small bowl. Mash enough roasted garlic to measure ¼ cup (reserve remaining garlic for another use). Transfer ¼ cup mashed garlic to another small bowl. Mix in red pepper, parsley, and remaining 3 tsp. oil. Season with salt and pepper.
Hot Dogs
Step 3
Arrange buns on plates. Top each with grilled hot dog, then cheese, garlic relish, and drizzle of vinegar.