Name: Man Buns
Yield: 10 Servings
Ingredients: 2 lb. boneless pork shoulder (Boston butt); 2 teaspoons kosher salt, plus more; Freshly ground black pepper; 2 tablespoons vegetable oil; 1 medium onion, thinly sliced; 2 12-oz. cans light or dark beer; 1 cup milk; 1 1/4-oz. envelope active dry yeast (about 2 1/2 tsp.); 1 tablespoon light brown sugar; 3 cups all-purpose flour; 2 teaspoons kosher salt; 1 teaspoon baking powder; 1/4 cup unsalted butter, room temperature; Nonstick cooking oil spray; 3 tablespoons baking soda; 1 large egg, beaten to blend; Flaky sea salt (such as Maldon); Dijon mustard, cornichons, and cold beer (for serving)

This will make more pulled pork than you’ll need, but who would be sad about that? Use the leftovers to make tacos, pulled pork sandwiches, pork stew—whatever your heart desires, really

Recipe notes