Name: Mango and Avocado Salad with Peanut Dressing
Yield: 4 Servings
Ingredients: 2 tablespoons unsweetened coconut milk*; 2 tablespoons fresh lime juice; 1 tablespoon fish sauce (such as nam pla or nuoc nam); 1 tablespoon peanut butter; 1 tablespoon water; 1 teaspoon minced jalapeño chile; 1 teaspoon golden brown sugar; 1 tablespoon chopped fresh cilantro; 1 small shallot, minced; 1 cup (packed) arugula; 1 large ripe mango, peeled, pitted, cut into thin slices; 2 medium avocados, halved, pitted, peeled, cut into thin slices; 2 tablespoons toasted chopped peanuts

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