Recipe information
Yield
4 Servings
Ingredients
2
tablespoons unsweetened coconut milk*
2
tablespoons fresh lime juice
1
tablespoon fish sauce (such as nam pla or nuoc nam)
1
tablespoon peanut butter
1
tablespoon water
1
teaspoon minced jalapeño chile
1
teaspoon golden brown sugar
1
tablespoon chopped fresh cilantro
1
small shallot, minced
1
cup (packed) arugula
1
large ripe mango, peeled, pitted, cut into thin slices
2
medium avocados, halved, pitted, peeled, cut into thin slices
2
tablespoons toasted chopped peanuts
Need to make a substitution?
Preparation
Step 1
Whisk first 7 ingredients in medium bowl to blend. Stir in cilantro and shallot.
Step 2
Divide arugula among 4 plates. Fan mango and avocado slices over. Drizzle with peanut dressing. Sprinkle with chopped peanuts and serve.