Name: Mango Gingerbread with Macadamia Streusel
Yield: 9 Servings
Ingredients: 1/3 cup finely chopped lightly salted dry-roasted macadamia nuts; 1/4 cup sugar; 2 1/2 tablespoons finely chopped crystallized ginger; 2 cups all purpose flour; 3/4 cup (packed) golden brown sugar; 1 1/2 tablespoons ground ginger; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 pound ripe mangoes, peeled, pitted; 1/2 cup buttermilk; 1/4 cup canola oil; 2 large eggs

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