Maple Apple Pandowdy with Dried Cranberries

Name: Maple Apple Pandowdy with Dried Cranberries
Yield: 8 Servings
Ingredients: 2 3/4 pounds apples (such as Braeburn or Jonagold), peeled, halved, cored, cut into 1/8-inch-thick slices; 3/4 tablespoons Grade B pure maple syrup; 1/4 cup sweetened dried cranberries; 2 tablespoons fresh lemon juice; 1/4 teaspoon fine sea salt; 1 tablespoon unsalted butter, cut into 1/4-inch cubes; 1 14x10-inch oval Pie Crust (click for recipe); 1 tablespoon sugar; Vanilla ice cream

By Carolyn Beth WeilPhotography by Elinor Carucci

September 8, 2009

Image may contain Food Bread and Cracker

Recipe notes