Maple-Braised Butternut Squash with Fresh Thyme

Name: Maple-Braised Butternut Squash with Fresh Thyme
Prep time: 35 minutes
Total time: 35 minutes
Yield: 6 to 8 Servings
Ingredients: 6 tablespoons (3/4 stick) butter; 1 3- to 3 1/2-pound butternut squash, cut lengthwise in half, peeled, seeded, cut into 1-inch cubes; 1 1/4 cups low-salt chicken broth; 1/3 cup pure maple syrup; 1 tablespoon minced fresh thyme; 1 teaspoon coarse kosher salt; 1/4 teaspoon (or more) black pepper

By Diane MorganPhotography by Hans Gissinger

October 14, 2010

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Recipe notes