Name: Pizza Dough
Yield: Makes enough for eight 10" pizzas
Ingredients: 1¼-oz. envelope active dry yeast (about 2¼ tsp.); 2 teaspoons sugar; 2 tablespoons kosher salt; 3½ cups 00 flour, plus more for surface; ¼ cup extra-virgin olive oil, plus more for bowl; Semolina flour (for dusting)

Image may contain Food Pizza Plant and Bread

Alex Lau

This recipe yields a thin, crisp pizza crust (as opposed to puffy and chewy).

Recipe notes