Name: Mascarpone Tart with Honey, Oranges, and Pistachios
Prep time: 25 minutes
Total time: 1 minutes
Yield: 8 Servings
Ingredients: 1 refrigerated pie crust (half of 15-ounce package); 2 large navel oranges; 1 8- to 8.8-ounce container chilled mascarpone cheese; 1/2 cup chilled heavy whipping cream; 1/4 cup sugar; 2 tablespoons honey, divided; 1/4 teaspoon (generous) ground cardamom; 2 tablespoons chopped pistachios

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