Mashed Potato and Butter Bean Cakes with Green Onions

Name: Mashed Potato and Butter Bean Cakes with Green Onions
Yield: Makes About 12 Servings
Ingredients: 1 1/4 pounds russet potatoes, peeled, cut into 3/4-inch cubes; 1/2 cup whole milk; 2 tablespoons (1/4 stick) butter; 1 15-ounce can butter beans, drained, coarsely mashed; 4 green onions, chopped; 1 1/2 cups panko (Japanese breadcrumbs) or fresh breadcrumbs; Extra-virgin olive oil (for frying)

By Kristen Williams

October 31, 2007

Recipe notes