Mashed Potato and Vegetable Patties with Ginger-Cilantro Chutney

Name: Mashed Potato and Vegetable Patties with Ginger-Cilantro Chutney
Yield: 6 Servings
Ingredients: 2 8-ounce russet potatoes; 1 1/2 cups fresh breadcrumbs made from crustless French bread, divided; 1/2 cup finely grated carrots; 1/4 cup finely chopped red bell pepper; 1/4 cup finely chopped onion; 1/4 cup finely chopped fresh cilantro; 2 tablespoons finely chopped peeled fresh ginger; 1 serrano chile, stemmed, minced; 1 teaspoon salt; 2 large eggs; 1/2 cup (or more) vegetable oil; Ginger-Cilantro Chutney; Chaat masala* (optional); Paprika

September 30, 2006

Recipe notes