Name: Massaman Chicken
Cook time: 45 minutes
Total time: 2 hours 45 minutes
Yield: 8 Servings
Ingredients: 1 tablespoon vegetable oil; 1 4–4½-lb. chicken, cut into 10 pieces; Kosher salt; 4 medium Yukon Gold potatoes (about 1½ lb.), quartered; 2 medium red onions, cut into wedges; ¾ cup Massaman Curry Paste (click for recipe); 12 oz. Belgian-style wheat beer; 4 13.5-oz. cans unsweetened coconut milk; 2 cups low-sodium chicken broth; ½ cup fish sauce (such as nam pla or nuoc nam); ¼ cup fresh lime juice; 1 tablespoon palm or light brown sugar; 1 teaspoon red chile powder; Freshly ground black pepper; Cilantro sprigs, fried shallots, and cooked rice (for serving)

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Marcus Nilsson

Use prepared massaman curry paste to speed up the preparation of this massaman chicken recipe.

Recipe notes