Meringue Clouds with Peach Curd

Name: Meringue Clouds with Peach Curd
Yield: 4 servings
Ingredients: 3 large eggs, separated, room temperature; ½ cup plus ⅓ cup plus 1 tablespoon sugar; 3 medium peaches (about 1 pound total), 1 pitted, chopped, 2 cut into ¼-inch wedges; ¼ cup plus 1 teaspoon fresh lime juice; 3 tablespoons white rum; 5 tablespoons chilled unsalted butter, cut into pieces; A pastry bag

By Andy Baraghani

July 25, 2017

This image may contain Plant Food Fruit Dessert Creme and Cream

Elizabeth Cecil

This versatile, not-too-sweet curd can also be drizzled over pancakes, berries, or ice cream.

Recipe notes