Recipe information
Yield
Makes 8 Servings
Ingredients
¾
cup heavy whipping cream
½
cup (or more) freshly brewed strong coffee
16
ounces semisweet chocolate chips
1
teaspoon ground cinnamon
½
teaspoon vanilla extract
Vanilla ice cream
Toasted pine nuts
Fresh mint leaves
Need to make a substitution?
Preparation
Bring cream and ½ cup coffee to a boil in a medium saucepan. Remove from heat. Add chocolate and cinnamon. Stir until chocolate is melted and sauce is smooth. Mix in vanilla extract. Scoop ice cream into bowls. Top with warm fudge sauce, pine nuts, and mint.