Recipe information
Yield
MAKES 8 Servings
Ingredients
1
Key lime, cut into wedges, plus 8 tablespoons Key lime juice, divided
Coarse kosher salt
Ice cubes
4
12-ounce bottles chilled Mexican beer, divided
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Preparation
Step 1
Rub rims of eight 16-ounce beer glasses with Key lime wedges; dip rims into coarse salt to coat. Add ice cubes to each glass, then 1 tablespoon lime juice. Fill glasses with beer and serve.