Name: Mid-Atlantic Mushroom and Chestnut Stuffing
Yield: 16 Servings
Ingredients: 1 1/2 1-pound loaves old-fashioned white bread, cut into 1/2-inch cubes 9about 16 cups); 1/3 cup (1 stick) butter; 3 large onions, chopped; 1 pound mushrooms, slices; 5 celery stalks, chopped; 1 1/2 pounds fresh chestnuts, roasted, shelled, chopped (about 3 cups) or 3 cups steamed chestnuts in jar, very coarsely chopped (about 15 ounces); 1/4 cup chopped fresh thyme or 2 tteaspoons dried; 3 tablespoons chopped fresh rosemary or 2 teaspoons dried; 1/2 teaspoon ground nutmeg; 1 1/2 cups (about) canned low-salt chicken broth

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