Name: Mint Julep Sorbet
Yield: Servings
Ingredients: 1 1/2 cups water; 3/4 cup (lightly packed) fresh mint leaves (from about 2 small bunches); 1/2 cup sugar; 3 tablespoons bourbon; 1 tablespoon crème de menthe; 1 teaspoon minced fresh mint leaves; 4 fresh mint sprigs

By Sarah Tenaglia

July 31, 1996

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