Name: Miso-Glazed Turnips
Cook time: 35 minutes
Total time: 35 minutes
Yield: 4 Servings
Ingredients: 1 pound small turnips, trimmed, scrubbed, cut into 1” wedges; 2 tablespoons white miso; 2 tablespoons unsalted butter; 1 teaspoon sugar; Kosher salt and freshly ground black pepper; 2 tablespoons fresh lemon juice

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Yossy Arefi

A simple stovetop technique transforms turnips by deploying a secret ingredient that may be hiding in the back of your fridge.

Recipe notes