Name: Miso-Marinated Sea Bass with Beurre Blanc
Yield: Makes 6 Servings
Ingredients: 1 cup mirin (sweet Japanese rice wine)*; 3/4 cup white miso (fermented soybean paste)*; 1/2 cup sake; 1/4 cup sugar; 6 5- to 6-ounce sea bass fillets (each about 1 inch thick); 1 cup dry white wine; 1/4 cup chopped shallots; 6 garlic cloves, chopped; 1 bay leaf; 1/2 teaspoon whole black peppercorns; 1 cup whipping cream; 5 tablespoons unsalted butter, room temperature; 1 1/2 tablespoons fresh lemon juice

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