Name: Mississippi Mud Cake
Yield: Makes 24 Servings
Ingredients: 2 1/4 cups sugar; 2 cups unbleached all purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 cups whole milk; 1 cup (2 sticks) unsalted butter; 3/4 cup unsweetened cocoa powder; 2 large eggs; 2 teaspoons vanilla extract; 2 1/3 cups semisweet chocolate chips (about 14 ounces); 1 1/2 cups pecan halves (about 7 ounces), toasted; 6 tablespoons; 6 tablespoons dark corn syrup

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