Recipe information
Yield
8 Servings
Ingredients
1
3/4 cups plus 1/3 cup all purpose flour
2
1/2 cups sugar
2
teaspoons ground cinnamon
1
/2 teaspoon salt
14
tablespoons (1 3/4 sticks) chilled unsalted butter, cut into pieces
1
1-pound bag frozen blueberries, thawed, drained
1
1-pound bag frozen raspberries, thawed, drained
1
1-pound bag frozen blackberries, thawed, drained
1
teaspoon vanilla extract
Need to make a substitution?
Preparation
Step 1
Preheat oven to 375°F. Butter and flour 13x9x2-inch glass baking dish. Blend 1 3/4 cups flour, 1 1/4 cups sugar, cinnamon, and salt in processor until just combined. Add butter; using on/off turns, cut in until moist clumps form. Press half of flour mixture onto bottom of pan.
Step 2
Mix all berries, vanilla, 1/3 cup flour, and 1 1/4 cups sugar in large bowl. Spoon over dough in pan. Sprinkle remaining flour mixture over. Bake until topping is brown and cooked through, about 50 minutes. Cool 15 minutes.