Name: Mixed-Berry Crisp
Yield: 8 Servings
Ingredients: 1 3/4 cups plus 1/3 cup all purpose flour; 2 1/2 cups sugar; 2 teaspoons ground cinnamon; 1/2 teaspoon salt; 14 tablespoons (1 3/4 sticks) chilled unsalted butter, cut into pieces; 1 1-pound bag frozen blueberries, thawed, drained; 1 1-pound bag frozen raspberries, thawed, drained; 1 1-pound bag frozen blackberries, thawed, drained; 1 teaspoon vanilla extract

Skip to main content

Recipe notes

Back to top