Moscato Zabaglione with Cornmeal Cookies

Name: Moscato Zabaglione with Cornmeal Cookies
Yield: 6 Servings
Ingredients: 1/2 cup (1 stick) unsalted butter, room temperature; 1/2 cup sugar; 1 teaspoon grated lemon peel; 1/2 teaspoon salt; 2 large egg yolks; 1/2 cup yellow cornmeal; 1 1/4 cups all purpose flour; 2/3 cup golden raisins (about 4 ounces); Powdered sugar; 6 large egg yolks; 1/3 cup sugar; 3/4 cup Italian Moscato or Essencia

By Jeanne Thiel KelleyPhotography by Mark Thomas

September 30, 2002

Recipe notes