Recipe information
Yield
Makes about 4 cups
Ingredients
1
/2 cup beer
1
teaspoon ground cumin
1
/2 teaspoon dried oregano
1
/2 teaspoon garlic powder
1
16-ounce can refried beans
1
/2 cup purchased chunky hot salsa
1
16-ounce package Velveeta cheese, cut into 1/2-inch pieces
1
/4 cup chopped fresh cilantro
Tortilla chips
Need to make a substitution?
Preparation
Combine beer, cumin, dried oregano and garlic powder in heavy medium sauce-pan. Bring to simmer. Add beans and salsa; stir until heated through. Add Velveeta cheese; stir until cheese melts, about 3 minutes. Stir in cilantro. Transfer to bowl. Serve warm with tortilla chips.