New England Sausage Stuffing with Maple Corn Bread

Name: New England Sausage Stuffing with Maple Corn Bread
Yield: 16 Servings
Ingredients: 1 pound breakfast-style bulk sausage; 1/2 cup (1 stick) unsalted butter; 1 3/4 pounds Granny Smith apples, peeled, cored, chopped; 1 pound onions, chopped; 4 large celery stalks, chopped; 1 cup chopped celery leaves; 9 cups coarsely crumbled day-old Maple Corn Bread (click for recipe); 4 large eggs; 2/3 cup frozen apple juice concentrate, thawed; 1/3 cup canned low-salt chicken broth; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 teaspoon crumbled dried sage leaves; 1/4 teaspoon ground allspice; 1/4 teaspoon ground nutmeg

By Bon Appétit Test Kitchen

October 31, 2001

Recipe notes