Oaxacan String Cheese in Green Salsa

Name: Oaxacan String Cheese in Green Salsa
Yield: 6 Servings
Ingredients: 2 cups water; 1¼ pounds tomatillos, husked, rinced; 1 jalapeño chile, stemmed, halved, seeded; ⅓ cup (packed) fresh cilantro; 3 garlic cloves; 2 tablespoons olive oil; ½ large white onion, sliced; 3/4 cup low-salt chicken broth; ¾ teaspoon (about) sugar; 1½ pounds queso oaxaca, cut into 6 portions; Warm corn tortillas

By La Olla Restaurant Bar of Oaxaca MexicoPhotography by Pornchai Mittongare

April 30, 2003

Recipe notes