Recipe information
Yield
Makes 4 Servings
Ingredients
2
plums, cut into wedges, plus 4 wedges for garnish
6
ounces bourbon
4
ounces dry vermouth
2
ounces fresh lemon juice
1
1/2 ounces honey
Peychaud’s bitters
Need to make a substitution?
Preparation
Step 1
Prepare grill for medium-high heat. Grill plums until caramelized and lightly charred, about 1 minute per side; let cool.
Step 2
Muddle 2 plums in a large pitcher until coarsely mashed. Add bourbon, vermouth, lemon juice, honey, and bitters and fill pitcher with ice. Stir until outside of pitcher is frosty, about 1 minute. Strain into 4 Old Fashioned glasses filled with ice; discard solids. Garnish each with a plum wedge.