Name: Onion Naan
Prep time: 1 Hour 20 minutes
Total time: 2 Hours 20 minutes
Yield: 10 Servings
Ingredients: ¾ cup whole milk; 1¼ ounce envelope active dry yeast; 1 teaspoon sugar; 3½ cups all-purpose flour plus more for surface and hands; 1 teaspoon kosher salt plus more; 1 small onion, finely chopped; 1 cup whole-milk yogurt (not Greek); 2 tablespoons melted ghee (clarified butter) or vegetable oil plus more

Onion naan piled on a decorative platter on a table with a white tablecloth.

Like any bread, prepping this onion naan recipe takes a little time. The good news: each cooks up in under 5 minutes.

Recipe notes