Name: Open-Face Bacon-and-Egg Sandwiches with Arugula
Prep time: 30 minutes
Total time: 30 minutes
Yield: Makes 2 Servings
Ingredients: 5 bacon slices, halved crosswise; 1 4-inch square ciabatta or focaccia bread, halved horizontally; 3 tablespoons olive oil, divided; 4 large thin tomato slices; 1 small shallot, chopped; 1/2 tablespoon white wine vinegar; 1 cup (packed) arugula; 2 large eggs; Parmesan cheese shavings

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