Skip to main content
Recipes
March 2009

Orange Aperol Sun

By Joanne WeirPhotography by Kana Okada

4.0

(17)

Image may contain Drink Juice Beverage Food and Plant

Recipe information

  • Yield

    makes 6 Servings

Ingredients

Ice cubes

6

tablespoons Aperol

6

tablespoons fresh orange juice

1

750-ml bottle Prosecco

6

thin orange slices (for garnish)

Need to make a substitution?

Preparation

  1. Step 1

    Place enough ice cubes in each of 6 balloon wineglasses to fill 2/3 full. Add 1 tablespoon Aperol and 1 tablespoon orange juice to each glass. Top off each drink with 1/2 cup Prosecco; garnish with orange slices.

Explore Bon AppétitCocktailAperolOrangeCitrusFruitEasyQuickDrinks