Skip to main content

Joanne Weir

Chocolate-Dipped Dates Stuffed with Spiced Nuts

Braised Chicken with Dates and Moroccan Spices

Date, Kumquat, and Ginger Chutney

Radicchio and Arugula Salad with Dates, Hazelnuts, and Feta

Bacon, Lettuce, and Cherry Tomato Salad with Aioli Dressing

Phyllo Pizza With Smoked Mozzarella and Cherry Tomatoes

Quick-Pickled Cherry Tomatoes with Dill

Grilled Halloumi and Cherry Tomatoes with Mint Pesto

A Modern Comfort Menu

Couscous with Fennel and Pine Nuts

Bruschetta with Fava Beans, Greens, and Blood Oranges

Braised Lamb Shanks with Spring Vegetables and Mint Gremolata

Tangerine Semifreddo with Salted Almond Brittle

Artichoke Fritters with Green Goddess Dipping Sauce

Orange Aperol Sun

Cheese, Bread and Egg Soup

Saffron Pasta with Pork and Tomato Sauce

Fusilli with Eggplant, Pine Nuts, Currants and Capers

Savory Cheese Turnovers with Mint

Potato and Cheese Ravioli with Fresh Tomato Sauce