Name: Orange-Scented Brownies with Dried Cranberries, Pistachios, and Ginger
Yield: makes about 24 Servings
Ingredients: 1/2 cup (1 stick) unsalted butter, diced; 3 1/2 cups bittersweet chocolate chips (about 21 ounces), divided; 2 ounces unsweetened chocolate, chopped; 2 large eggs; 1/2 cup sugar; 1/2 cup (packed) dark brown sugar; 1/4 teaspoon coarse kosher salt; 1 tablespoon finely grated orange peel; 3/4 cup all purpose flour; 1/2 cup dried cranberries; 1/3 cup shelled unsalted natural pistachios; 1/4 cup chopped crystallized ginger; 2 ounces high-quality white chocolate (such as Lindt or Perugina), chopped

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