Recipe information
Yield
Makes about 20 Servings
Ingredients
1
1/2 cups all purpose flour
1
/2 teaspoon baking powder
1
/2 teaspoon salt
1
/2 cup (1 stick) unsalted butter, room temperature
1
/2 cup sugar
2
teaspoons (packed) grated orange peel
1
/2 teaspoon orange extract
1
large egg yolk
3
tablespoons whipping cream
8
ounces double chocolate chips (such as Ghiradelli)
Need to make a substitution?
Preparation
Step 1
Position rack in center of oven; preheat to 350°F. Butter and flour large baking sheet. Whisk first 3 ingredients in medium bowl. Beat butter, sugar, orange peel, and orange extract in large bowl until fluffy. Beat in yolk, then cream. Add flour mixture; beat until dough comes together in moist clumps. Stir in chocolate chips.
Step 2
Drop dough by generous tablespoonfuls onto baking sheet, spacing 3/4 inch apart. Using moistened fingertips, flatten each to 1/2-inch-thick round. Bake cookies until golden, about 18 minutes. Transfer to rack; cool. DO AHEAD Can be made 3 days ahead. Store airtight at room temperature.