Recipe information
Yield
4 Servings
Ingredients
1
750-ml bottle Johannisberg Riesling
2
/3 cup sugar
4
navel oranges, peel and white pith removed, oranges cut crosswise in half
2
3x1/2-inch strips orange peel (orange part only), cut into slivers
1
teaspoon fresh whole rosemary leaves (stripped from stems)
Need to make a substitution?
Preparation
Combine wine and sugar in heavy large saucepan. Bring to boil over medium-high heat, stirring until sugar dissolves. Reduce heat to medium-low and simmer 10 minutes. Add oranges, peel, and rosemary. Simmer 8 minutes to blend flavors. Using slotted spoon, transfer oranges to medium bowl. Boil liquid in saucepan until reduced to 1 1/3 cups, about 8 minutes. Pour syrup over oranges. Refrigerate until well chilled, about 4 hours. DO AHEAD Can be made 1 day ahead. Cover and keep chilled.