Name: Pancetta, Leek, and Goat Cheese Tartlets
Yield: Makes 24 Servings
Ingredients: 1 cup all purpose flour; 1/4 teaspoon salt; 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes; 3 ounces chilled cream cheese, cut into 1/2-inch cubes; 2 tablespoons (1/4 stick) butter; 2 cups chopped leeks (white and pale green parts only; about 3 large); 1 teaspoon vegetable oil; 4 ounces thinly sliced pancetta,* chopped; 2/3 cup half and half; 2 large egg yolks; 1/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 2 ounces soft fresh goat cheese, crumbled; Fresh parsley leaves

Skip to main content

Recipe notes

Back to top