Passion Fruit and Guava Pops

Name: Passion Fruit and Guava Pops
Yield: Makes 8 Servings
Ingredients: 1/3 cup water; 1/4 cup plus 3 tablespoons sugar; 2 tablespoons fresh lime juice, divided; 7 to 8 ripe passion fruits (about 11 ounces), halved; 1 11.5-ounce can guava nectar (about 1 1/2 cups); 8 3-ounce disposable paper cups; 8 ice pop sticks or lollipop sticks

By Rochelle PalermoPhotography by Hans Gissinger

May 31, 2010

The tropical flavors of passion fruit and guava are layered in this pretty ice pops recipe.

Recipe notes