Name: Peach and Blackberry Tart with Oatmeal-Cookie Crust
Yield: 8 Servings
Ingredients: Nonstick vegetable oil.; 2 cups oatmeal-cookie crumbs (made from about 32 crispy oatmeal cookies); 5 tablespoons unsalted butter, melted; 2/3 cup peach or apricot nectar; 5 tablespoons sugar; 5 teaspoons cornstarch; 2 2/3 cups coarsely chopped peeled peaches; 1 1/4 teaspoons fresh lemon juice; 1 1/4 cups large blackberries

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