Name: Peach and Mascarpone Cheesecake with Balsamic Syrup
Yield: 10 Servings
Ingredients: 7 whole graham crackers, broken into pieces; 1/3 cup sugar; 5 tablespoons unsalted butter, diced; 3 (8-ounce) packages mascarpone cheese; 1 cup sugar; 3 tablespoons all purpose flour; 3 large eggs; 1/2 teaspoon vanilla extract; 2 large peaches (about 1 pound), peeled, pitted, diced; 1/2 cup balsamic vinegar; 1/2 cup sliced peaches

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