Peach and Pistachio Praline Semifreddo

Name: Peach and Pistachio Praline Semifreddo
Yield: 8 Servings
Ingredients: Nonstick vegetable oil spray; 1 cup sugar; 1/2 cup water; 1 tablespoon light corn syrup; 1 cup shelled raw unsalted natural pistachios (4 1/2 to 5 ounces) or hazelnuts, lightly toasted; Nonstick vegetable oil spray; 5 large egg yolks; 5 tablespoons plus 1/4 cup sugar, divided; 5 tablespoons peach liqueur (such as Mathilde Pêches); 14 ounces ripe peaches (about 2 large), peeled, pitted, quartered, plus 2 ripe peaches, peeled, halved, pitted, sliced (for garnish); 1 cup chilled heavy whipping cream; 8 1/2x4 1/2x2 1/2-inch loaf pan

By Cindy MushetPhotography by Nigel Cox

June 8, 2009

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Recipe notes