Peach Tarte Tatin

Name: Peach Tarte Tatin
Yield: 8 Servings
Ingredients: 1 2/3 cups all purpose flour; 2 tablespoons sugar; 1 teaspoon grated orange peel; 1/8 teaspoon baking powder; 1/8 teaspoon salt; 9 tablespoons chilled unsalted butter, cut into small pieces; 3 tablespoons (or more) ice water; 1 1/2 teaspoons apple cider vinegar; 3/4 cup sugar; 3 tablespoons water; 1/4 cup (1/2 stick) unsalted butter, cut into small pieces, room temperature; 3 pounds peaches, peeled; 1 peach halved, remainder quartered; Whipped cream

By Dede WilsonPhotography by Mark Thomas

April 6, 2008

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Recipe notes