Name: Peanut Butter and Jelly Bars
Cook time: 3 hours
Yield: Makes 16 Servings
Ingredients: Nonstick vegetable oil spray; 1 1/2 cups unbleached all purpose flour; 1/2 teaspoon baking powder; 3/4 cup smooth peanut butter; 3/4 cup (packed) golden brown sugar; 1/2 cup (1 stick) unsalted butter, room temperature; 1 large egg; 1 teaspoon vanilla extract; 3/4 cup grape jelly or other jelly or jam; 2/3 cup coarsely chopped salted dry-roasted peanuts

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