Pear Soufflés with Chocolate Sauce

Name: Pear Soufflés with Chocolate Sauce
Yield: makes 6 Servings
Ingredients: 2/3 cup heavy whipping cream; 5 ounces bittersweet chocolate, chopped; 2 tablespoons bourbon; Unsalted butter for soufflé dishes plus 2 tablespoons, divided; Sugar for soufflé dishes plus 8 tablespoons, divided; 5 ripe Anjou pears (about 2 1/2 pounds), peeled, cored, cut into 1/2-inch cubes (6 to 7 cups); 2 teaspoons fresh lemon juice; 3 large egg yolks, room temperature; 4 large egg whites, room temperature; Pinch of salt

By Rick RodgersPhotography by Marcus Gaab

November 3, 2008

Image may contain Food Plant Dessert Meal Cream and Creme

Recipe notes