Name: Perfect Pumpkin Pie
Yield: 8 to 10 Servings
Ingredients: Nonstick vegetable oil spray; 1 Butter Pie Crust dough disk (click for recipe); 1 15-ounce can pure pumpkin; 3/4 cup (packed) golden brown sugar; 3/4 teaspoon ground cinnamon; 3/4 teaspoon ground ginger; 1/4 teaspoon freshly grated nutmeg; 1/4 teaspoon salt; Pinch of ground cloves; 3 large eggs; 1 1/4 cups heavy whipping cream

Look no further for the quintessential Thanksgiving pumpkin pie.

Recipe notes