Recipe information
Yield
Makes 4 Servings
Ingredients
1
/2 pineapple, sliced
1
ounce fresh lemon juice
1
cup (loosely packed) fresh basil leaves plus 4 more leaves for garnish
8
ounces dark rum (Zacapa)
2
ounces Simple Syrup
Need to make a substitution?
Preparation
Step 1
Prepare grill for medium-high heat. Grill pineapple slices until juices start to caramelize and pineapple is lightly charred, about 2 minutes per side. Transfer to a plate and let cool. Cut 1 slice into quarters and set aside. Coarsely chop remaining pineapple.
Step 2
Muddle chopped pineapple, lemon juice, and 1 cup basil in a large pitcher. Add rum and Simple Syrup and stir to combine. Strain into 4 Old Fashioned glasses filled with crushed ice. Garnish each with a basil leaf and reserved pineapple.