Recipe information
Yield
6 to 8 Servings
Ingredients
5
cups 1-inch cubes peeled ripe pineapple (from 1 large pineapple)
4
cups water, divided
1
/2 cup sugar
2
teaspoons (or more) grated peeled fresh ginger
Ice cubes
Need to make a substitution?
Preparation
Puree pineapple, 1 cup water, and sugar in blender in batches until smooth. Pour into 8-cup measuring cup. Mix in 3 cups water and 2 teaspoons ginger. Cover; chill until cold, about 4 hours. Strain pineapple mixture into pitcher, pressing on solids in strainer. Add more ginger to taste. Fill tall glasses with ice. Pour agua fresca over.
Nutrition Per Serving
One serving contains the following: Calories (kcal) 116.3 %Calories from Fat 0.0 Fat (g) 0.0 Saturated Fat (g) 0.0 Cholesterol (mg) 0 Carbohydrates (g) 30.3 Dietary Fiber (g) 1.8 Total Sugars (g) 26.4 Net Carbs (g) 28.5 Protein (g) 0.7 Sodium (mg) 1.5