Pink Peppercorn Panna Cotta with Macerated Cherries

Name: Pink Peppercorn Panna Cotta with Macerated Cherries
Yield: Makes 10 Servings
Ingredients: 3 1/4 cups heavy cream; 1 cup milk, divided; 3/4 cup plus 2 tablespoons sugar; 2 tablespoons pink peppercorns, crushed; 2 1/2 teaspoons unflavored gelatin; 1 teaspoon vanilla extract; Nonstick vegetable oil spray; 12 ounces fresh cherries, pitted, halved, or frozen, thawed; 1/4 teaspoon freshly ground black pepper

By Chris Cosentino of Incanto in San Francisco CAPhotographer Stephen Lewis

August 15, 2011

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Recipe notes