Name: Plum Tarte Tatin
Yield: 6 Servings
Ingredients: 1 cup crème fraîche; 1 teaspoon grated orange peel; 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed; 2¼ pounds sweet firm red plums (such as Burgundies or Satsumas), halved, pitted; 2 tablespoons plus ⅔ cup sugar, divided; 1 tablespoon fresh lemon juice; 1½ teaspoons finely grated lemon peel; ⅛ teaspoon ground nutmeg; ½ vanilla bean, split lengthwise; 6 tablespoons (¾ stick) unsalted butter

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A slice of plum tarte tatin with creme fraiche.

Photo by Pornchai Mittongtare

Recipe notes

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