Name: Potato and Pea Salad with Chive Aioli
Yield: Makes 8 Servings
Ingredients: 3 pounds small red-skinned new potatoes, unpeeled; 3 tablespoons white wine vinegar; 3 celery stalks, thinly sliced; 1 1/2 cups frozen green peas, thawed; 1 cup mayonnaise; 6 tablespoons chopped fresh chives; 1 tablespoon Dijon mustard; 2 garlic cloves, pressed; 1/4 teaspoon cayenne pepper

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