Recipe information
Yield
8 Servings
Ingredients
1
tablespoon unsalted butter
2
red onions, chopped
5
garlic cloves, minced
3
tablespoons chopped fresh sage
2
pounds Yukon Gold potatoes, thinly sliced (about 7 cups)
1
1/2 cups water
1
1/2 cups whipping cream
1
teaspoon salt
1
/2 teaspoon ground black pepper
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Preparation
Preheat oven to 400°F. Melt butter in heavy large ovenproof skillet over medium-high heat. Add onions, garlic, and 2 tablespoons sage; sauté 5 minutes. Add potatoes and 1 1/2 cups water. Bring to boil. Boil until water is completely absorbed, about 8 minutes. Add cream, salt, and pepper; bring to boil. Transfer skillet to oven and bake until potatoes are tender and top is golden, about 40 minutes. Sprinkle with remaining 1 tablespoon sage. Serve immediately.