Name: Potlikker Noodles with Mustard Greens
Yield: 4 to 6 Servings
Ingredients: 1 tablespoon vegetable oil; 1 10–12-ounce smoked ham hock or smoked turkey wing; 1/2 onion, coarsely chopped; 8 garlic cloves, lightly crushed; 2 bay leaves; 1/4 cup red wine vinegar; 2 tablespoons hot pepper sauce (preferably Texas Pete or Frank's); 2 tablespoons sugar; 5 cups low-salt chicken broth or water; 2 bunches mustard greens or kale, tough stems trimmed, chopped, and reserved, leaves chopped; 3/4 pound egg noodles; Kosher salt; 6 slices bacon (about 7 ounces), cut crosswise into 1/4'-wide pieces; 2 large shallots, thinly sliced; Freshly ground black pepper; 1 cup finely grated Pecorino

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Ditte Isager

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