Egg Noodle
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After an intense internal debate about what a noodle kugel should be, this is where we landed.
4.6
(4.58)
With a miso-boosted cheese sauce and no shortage of potato chips.
4.7
(4.67)
Vegan
This psychedelic purple sauce has all the earthiness and tang of sour-cream-topped borscht.
4.4
(4.4)
Hit with cheddar cheese and a crunchy potato chip topping, this is the tuna casserole to end all tuna casseroles.
4.7
(4.68)
Smothered in a red curry and coconut milk sauce, these noodles are crispy-meets-soggy at its best.
5.0
(5)
Fresh Filipino miki egg noodles waiting for your next soup or stir-fry.
5.0
(5)
An ultra savory take on the vegetarian classic, with soy sauce, scallions, and wonton noodles.
4.7
(4.67)
A fully-loaded, deluxe version featuring smoked ham, chicken, and shrimp.
5.0
(5)
Easy
What’s more comforting than saucy chicken over buttered egg noodles?? Nothing.
4.5
(4.47)
A splash of fish sauce adds instant umami in author Beth Nguyen’s take on this classic dish.
4.0
(4.21)
Easy
Ward off the winter blues with this dreamy, creamy, umami-packed noodle soup flavored with red curry paste and chock-full of chewy egg noodles and kale.
4.0
(4.22)
To know kugel is to argue about kugel.
Sarah Jampel
Glazed with a sticky and spicy honey-sambal sauce, they’re good enough to eat by the handful.
Sarah Jampel
This one-pot noodle bowl recipe features fresh asparagus, cucumbers, and herbs, with an easy, umami-packed blender sauce to tie it all together.
3.6
(3.63)
To make the finished dish less of a knife-and-fork affair, remove the braised chicken from the bone, shred it with a couple of forks, and then stir it back into the tomato-kimchi sauce.
5.0
(4.75)
Hearty, satisfying, and easy: Bulk it up with more mushrooms. Cut the entire recipe in half. Whatever suits you.
4.0
(4.01)
A noodle kugel is a yearly tradition for many families. These 3 Bon Appétit staffers think their family recipe is the best.
Rochelle Bilow
Easy
Our best-ever chicken soup begins with wings, which have a high skin-to-meat ratio. Browning the wings results in lots of caramelized nooks and crannies that imbue the stock with a deep, savory flavor. This is part of BA's Best, a collection of our essential recipes.
3.3
(3.34)
A simple curry paste gives this northern Thai–inspired soup surprising depth of flavor.
4.3
(4.29)
Easy
Our tuna noodle casserole recipe features oil-packed albacore in a roux-thickened sauce flavored with leeks, dill, and Gruyère. The one old-school concession? A crunchy, crushed-potato-chip topping.
5.0
(4.92)
3.5
(3.47)