Egg Noodle
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After an intense internal debate about what a noodle kugel should be, this is where we landed.
4.5
(4.5)
With a miso-boosted cheese sauce and no shortage of potato chips.
4.7
(4.67)
Vegan
This psychedelic purple sauce has all the earthiness and tang of sour-cream-topped borscht.
4.4
(4.4)
Hit with cheddar cheese and a crunchy potato chip topping, this is the tuna casserole to end all tuna casseroles.
4.7
(4.69)
Smothered in a red curry and coconut milk sauce, these noodles are crispy-meets-soggy at its best.
5.0
(5)
An ultra savory take on the vegetarian classic, with soy sauce, scallions, and wonton noodles.
4.7
(4.67)
Fresh Filipino miki egg noodles waiting for your next soup or stir-fry.
5.0
(5)
A fully-loaded, deluxe version featuring smoked ham, chicken, and shrimp.
5.0
(5)
Easy
What’s more comforting than saucy chicken over buttered egg noodles?? Nothing.
4.5
(4.47)
A splash of fish sauce adds instant umami in author Beth Nguyen’s take on this classic dish.
4.0
(4.21)
Easy
Ward off the winter blues with this dreamy, creamy, umami-packed noodle soup flavored with red curry paste and chock-full of chewy egg noodles and kale.
4.0
(4.22)
To know kugel is to argue about kugel.
Sarah Jampel
Glazed with a sticky and spicy honey-sambal sauce, they’re good enough to eat by the handful.
Sarah Jampel
This one-pot noodle bowl recipe features fresh asparagus, cucumbers, and herbs, with an easy, umami-packed blender sauce to tie it all together.
3.6
(3.63)
To make the finished dish less of a knife-and-fork affair, remove the braised chicken from the bone, shred it with a couple of forks, and then stir it back into the tomato-kimchi sauce.
5.0
(4.75)
Hearty, satisfying, and easy: Bulk it up with more mushrooms. Cut the entire recipe in half. Whatever suits you.
4.0
(4.01)
A noodle kugel is a yearly tradition for many families. These 3 Bon Appétit staffers think their family recipe is the best.
Rochelle Bilow
Easy
Our best-ever chicken soup begins with wings, which have a high skin-to-meat ratio. Browning the wings results in lots of caramelized nooks and crannies that imbue the stock with a deep, savory flavor. This is part of BA's Best, a collection of our essential recipes.
3.3
(3.34)
A simple curry paste gives this northern Thai–inspired soup surprising depth of flavor.
4.3
(4.29)
Easy
Our tuna noodle casserole recipe features oil-packed albacore in a roux-thickened sauce flavored with leeks, dill, and Gruyère. The one old-school concession? A crunchy, crushed-potato-chip topping.
5.0
(4.92)
3.5
(3.47)